For The Love of Travel

My favorite places, photos and stories

April 12, 2026
by Lids
Comments Off on 6/4 -9/4/26 Haarlem, Alkmaar, Keukenhof

6/4 -9/4/26 Haarlem, Alkmaar, Keukenhof

Had to rest up in Haarlem, with my respiratory and immune systems going a bit crazy. Stocked up on meds from a local GP. Did a bit of supermarket shopping for fruit and cup-a-soup. Drove myself around appreciating various neighbourhoods, especially those flanking the delightful meandering Spaarne river. Once a major North Sea trading port surrounded by a defensive wall, Haarlem retains its medieval character of cobblestone streets and gabled houses. Famous for its outlying tulip fields, art museums and hofjes (almhouses built around leafy courtyards).

I came across Hofje van Noblet in a walk from my hotel…20 little houses were built on the property in 1761 from the legacy of Leonard Noblet and his sisters. 10 for women from Haarlem on the east side of the hof, and 10 women from Amsterdam, on the west-side. And they still serve an accommodation function for single women – have to be at least 50 yrs old, and a member of the Dutch Reformed church.

Came across the beautiful Kenaupark – lovely area with stately homes, lots of interconnecting bike paths, and a kindergarten with an awesome walkway built over a canal.

A short visit to the Cathedral to appreciate the amazing leadlight; formidable 19thC statue building entrance architecture; the canal reflections – of the last remaining city gate (of 12) built in the 14thC; floating cafes at the river’s edge.

Had to visit the Dutch Cheese Museum in Alkmaar, as you do, and learn all about the history of gouda and edam cheese production, farming culture and dairy trade. The museum is in the historic ‘weighing house’, at the river’s edge. Fun facts – cheese-making has been around for at least 7,000 years; travellers from Asia brought their technique of cheese making to Europe before the Roman Empire; the recipe for gouda dates back to 17thC; 10 litres of cow’s (9.5 litres goat’s and 6 litres of sheep’s) milk makes 1 kilo of cheese; the Dutch eat an average 17 kilos of cheese each year (Aussies 12.5 kilos)… and produces 800 million kilos of cheese a year.

I drove to see the impressive Zaanse Schans collection of historical windmills, but as I arrived, noticed the BUSLOADS of people, and honestly didn’t have the energy to find a park and walk however many kms to the site. Tulips were beckoning. (Thank you to Paulo Gallo for this next image).

Well 46 kms further south, I pulled into the vast carpark No 1 of the Keukenhof estate, had a visual of one of the entrance gates to the temporary tulip exhibition park and thought, ‘this is doable’. There’s a 17thC castle and 200 hectares of property, with the spring-flowering bulbs occupying a relatively small area of the estate, but what a lucrative business – 1.4 million visitors during its 8 week season, some 25,000 people a day, with 80% of visitors being international. Despite the crowds, had a lovely time wandering and surveying the brilliant varieties and colour combinations.

April 5, 2026
by Lids
Comments Off on 3/4 – 4/4/26 Singapore

3/4 – 4/4/26 Singapore

The ArtScience Museum….shaped like a blooming lotus flower, acts as a ‘welcoming hand’ to the city. 10 irregular ‘petals’ rise to the sky with varying heights, each designed to serve as a gallery. (Thanks to Headout for this particular image).

Its surrounded by a large lily pond reflecting pool, enhancing its serene, iconic look.

Firstly the “Flesh and Bones” exhibition – which traces over centuries…the examination of the human anatomy through medicine, art and sciencific investigation; and diverse cultural practices that have shaped how bodies are cared for, depicted and understood. 160 artefacts and artworks, all ambitious in their framing of how the body has been documented and imagined, so fascinating. I was particularly taken by a 1780 life size print of human musculature; Solamaly Namasivayam’s charcoal life drawings; and had a good chuckle seeing 20thC Mr Muscle posters.

On to the next exhibition choice – wow, what a visual feast!! Flowers that bloom and decay all around you; animals evolving from floral motifs; an immersive crystal universe exploring astrophysical phenomena; kid’s sketches of acquarium creatures that get selected and projected along a wall; slat-walking….yes teamLab, an international art collective, has been at it again – exploring the relationship between the self and the world, and new forms of perception.

A grand lobby and bar, ATLAS graces the ground floor of Singapore’s iconic building, Parkview Square, in the historic Bugis neighbourhood. Completed in 2002, Parkview Square was the crowning glory of developer CS Hwang, the late chairman of the Chyau Fwu Group. ATLAS is a celebration of the 1920’s rich art deco, culinary and beverage traditions. Beverage highlights include elegant European cocktails and one of Asia’s finest collections of gin, spirits and champagnes sourced from around the world. The Maquis was my cocktail of choice…a delish blend of mezcal, tequila, lime, green chilli oil, parsley, rosemary and thyme. Yummo!! You feel very special sipping and supping in this opulent setting.

Wings of Time Fireworks Symphony is an ultimate light show set against the open sea at Siloso beach – a dazzling blend of water, laser, fire and music. A heart warming tale of friendship and courage woven into the show as a plot line is almost unnecessary – the shimmering water effects, fiery bursts and laser magic with a fireworks finale has it all. 20 minutes of wow!

My ultimate tourist activity…the Singapore River Sightseeing Cruise 🙂 – cruising along on a ‘bumboat’, enjoying skyline views. There were a few standout locations to photo, hope you like my images…

I think I’ve done really well given the heat and humidity ( I won’t go the full Judith Lucy disclosure pathway!)… and flu that I’ve been battling. Yes, I’ve started the antibiotics tabs I got from the GP ( just in case ):)

Really looking forward to Spring and temperature in the Netherlands :)!

April 2, 2026
by Lids
Comments Off on 2/4/26 Singapore

2/4/26 Singapore

The Singapore Oceanarium has “22 multi-sensory zones” to engage and immerse you.  When you enter, the first thing you see is a giant, dark room aglow with jellyfish tanks. It’s hard not to be mesmerised by thousands of glowing moon jellies floating in one of the largest jellyfish tanks in the world. This one in particular, took all my attention.

All of your other marine life friends are here too: hammerheads and sandbar sharks, manta rays and eagle rays, dragon morays, clown triggerfish, big eye, red lionfish and blue and yellow poison dart frogs. Habitats closely replicate species’ natural homes, for example Australian sea dragons are now expertly camouflaged in a kelp forest.

The Oceanarium invites you to look back at what the seas would have been like during the time of the dinosaurs. Loved the animatronic Dunkleosteus, an extinct creature that was the largest fish in the sea during the Palaeozoic Era. There’s a real commitment to education about everything from animal adaptations to marine conservation. If you want to learn about the marine world, this is the place for you.

The only thing I was appalled by, is that the Oceanarium keeps six dolphins in a very small space and — for a fee — allow visitors to pet them. In this day and age, it’s surprising that the Oceanarium is not more attuned to the ethical concerns raised by this kind of treatment. I was hoping to find that they’d cut their dolphin immersion program, but no such luck.